SUGARCANE raw bar grill, with locations in the Design District of Midtown Miami, on Restaurant Row at The Venetian® Las Vegas, and soon to open in the Dumbo neighborhood of Brooklyn, is currently seeking FOH and BOH positions. Inspired by international influences, celebrated Executive Chef & Partner Timon Balloo prepares globally inspired dishes to encourage a “shared” dining experience for guests through its small plates-style menu. Here, you’ll find bold flavors, artisanal cocktails, and one of the largest selections of rum in the region. Three kitchen concepts – raw bar, open fire grill, and traditional kitchen – unite for a fresh take on tradition and a unique culmination of flavor. Embarking on a quest for the simple pleasures of life: eating well, kicking back and celebrating with friends.

Since its opening in January 2010, SUGARCANE raw bar grill has enjoyed a great amount of critical acclaim, including being named a semifinalist for Best New Restaurant at the prestigious 2011 James Beard Awards.

To apply, email and include “SUGARCANE” and the job to which you’re applying in the subject line.

Back of House

  • Lead Line Cook
  • Sous Chef
  • Chef De Cuisine

The ideal candidates will have successfully completed a Food Safety course and hold a valid certificate; and will have experience in a fast-paced, high-volume restaurant kitchen.

Front of House

  • Manager
  • Office Administrator
  • Host

Please email your resume to Be sure to specify the position you would like to be considered for with the location “SUGARCANE” in the subject line of the email.