Internationally renowned SUSHISAMBA restaurant debuted its first European location this summer in London’s Heron Tower.
SUSHISAMBA is more than a restaurant; it showcases the cultures of Japan, Brazil and Peru through its highly acclaimed food & beverage program, music and design. SUSHISAMBAs conceptual small-plate style of service encourages a shared dining experience for guests.
SUSHISAMBA is a frontrunner in the hospitality industry and each one of our team members contributes to our success. We wish to provide each member of our team with the tools necessary to succeed and an environment rich in professionalism, energy and sincerity.
We are looking for a strong, motivated individual, with experience in a similar role within the hospitality industry. The person will be a team player who is an avid learner, adaptable and has exceptional interpersonal and communication skills.
- Excellent guest service skills
- Ability to work under pressure
- At least 2 years previous experience and expertise in the front of house working in a quality restaurant
- Minimum liquor, cocktail knowledge required Confidential, professional and welcoming personality
- Competitive salary
- Meals on duty
- Job Training
- Excellent chances of progression