Samba Brands Management (SBM) was founded by Shimon Bokovza, Matthew Johnson and Danielle Billera. The company operates several trademarks in the United States and Europe, including SUSHISAMBA® restaurants in New York, Miami, Las Vegas, London and Coral Gables, Duck & Waffle in London and SUGARCANE raw bar grill® and Bocce in Miami. With over 15 years of experience, the company continues to expand their cutting-edge concepts. Their projects are unpredictable, their venues are impressive and their visions set trends in the industry for years. As the most sought after destinations for cuisine, culture, music and design, their restaurants have garnered great critical acclaim, attracting vivacious crowds and appealing to culinary aficionados, critics and media alike.